{"id":4852,"date":"2019-11-08T12:35:42","date_gmt":"2019-11-08T12:35:42","guid":{"rendered":"http:\/\/mabesat.com\/?page_id=4852"},"modified":"2026-08-21T17:51:08","modified_gmt":"2026-08-21T17:51:08","slug":"sandias","status":"publish","type":"page","link":"https:\/\/mabesat.com\/index.php\/sandias\/","title":{"rendered":"SAND\u00cdAS"},"content":{"rendered":"

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SAND\u00cdAS<\/h2>\r\r\n\t\t\r\n\t\t\t

<\/p>\n

Fruto casi redondo de gran tama\u00f1o. Su piel es dura y de color verdoso y la pulpa es muy carnosa y jugosa de color rosado o rojo.<\/h6>\n
El momento ideal para consumir sand\u00eda es entre los meses de junio a agosto, aunque podemos encontrarlas adem\u00e1s en mayo y septiembre.<\/h6>\n
<\/h6>\n

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